This past winter we opened another chapter in our book of experiences. This time it was because we joined the Grassy Lake 4H club. I should say Seth joined it, with his dad being his chauffeur and guide. It seems to be the things to do here, and we were encouraged to try it by some friends from church so since Seth was "of age" we decided to give it a go. It was a big commitment from all of us but turned out to be a whole lot of fun and a worthwhile experience.
First off was getting the calves. Since cows are herd animals we needed two so Tristan got a spare. Two is better than one anyways... ;) Meet Strider (black) and Rook (white).
Andy put together this shed just in time for the bad winter and we were all proud of the great job and amazing shelter he put together. A wonderful addition to this farm.
From the months of October till the sale in June, the steers were fed a measured 4H ration twice daily. The boys got up every morning (without complaining) to tend to their cows. They got fed before we had breakfast and before supper time. Once, at the beginning of the season, we were looking out the living room windows and laughing about our neighbours cows running around in his field - loose. Turns out, they were our cows *covering eyes with hands* and the joke was on us, they had broken thru the sheep fencing in search of greener pastures. We had to periodically spend quite some time and energy fixing the fences and making them steer proof.
Strider had to be halter broken which was a job in and of itself. The club had monthly meetings and activities, such as highway cleanups, bowling and gathering food for the food bank. A big event was the speak off, for prepared and impromptu speeches.
By spring the steers had grown a lot and before we knew it, it was show time! Very exciting!
Below you can see Seth - third from right. His steer was monstrous and got a ribbon for club rate of gain, coming in at 1615lbs! Seth was a little nervous showing him as the cows were a bit nervous and a 75 lb boy dragging around a stubborn 1615 lb steer has all sorts of crazy potential, but thankfully all went well and it was a fantastic experience.
It was special that Beppe came from Ontario for the event and we could share the fun. In the end, Strider was sold to Independent Crop Inputs from Taber for $2.10 per lb and off he went. It was sad, but that was the end goal.
We should especially thank our neighbour Ben Tams for his help and guidance during this whole first year. His experience and knowledge was invaluable to us.
Rook ended up in our own freezer and we are thrilled with so much good quality meat. (790 lbs!!) All in all this created a big sense of accomplishment for the boys, Tristan feels like a champion providing us with all this meat. He got to have the first bite of the first steak. What a winner.